Gregg Glaser, based in Silvermine, Conn., has written and spoken about beer, spirits, saké, wine and food since 1994.
Magazine, Newspaper & Corporate Writing
Gregg is the Publisher/Editor of Modern Distillery Age, Editor-in-Chief for Yankee Brew News and a Contributing Editor for Modern Brewery Age. He also contributes articles to other magazines and newspapers and takes on corporate writing assignments.
Public Speaking & Tastings
As a public speaker, Gregg has presented talks to business and trade associations, museums, libraries and civic organizations. He also regularly conducts spirits and beer tastings and dinners, working with chefs to prepare the menu.
TV & Radio
Gregg has appeared as a Special Correspondent for The Exchange, a daily TV talk show produced by Cablevision of Connecticut, Side Dish, a syndicated weekly radio show that covers food and drink and The Swasey Show on FNX Radio (Boston, MA).
As a consultant, Gregg has worked with breweries, importers, wholesalers and restaurants.
Gregg is the Founder & Director of the Great International Beer, Cider, Sake & Mead Competition, which is held annually in October or November, beginning in 2017 in Bridgeport, Conn. This is the largest professional beer, cider, mead & sake competition on the East Coast, which first took place in 1997.
Gregg is the Beer Cruise Director on the semi-annual New England/Canada Fall Foliage Beer Cruise and has also led the Alaskan Inside Passage Beer Cruise.
Gregg is a nationally-ranked beer judge with the Beer Judge Certification Program and has received Gold Medals for feature writing from the North American Guild of Beer Writers.
He travels extensively around the world each year as a reporter. He's covered stories in North America, Europe, Africa and Asia.
His education was in journalism, TV & radio production and theater. He studied in the UK at Pinewood Film Studios and in Rome at Cinecittá.